Hygiene & Infection Control

There is an increasing rise in the amount of infection control information we are exposed to on a daily basis. 

The Food Standards Agency outlines the latest requirements and information regarding keeping food safe and details the need for anyone who handles food to be 'trained or instructed' on the correct ways to deal with food from manufactureres to retailers. 

There is also a heightened need for increased hand hygiene including decontamination and awareness of when and how to use these practices effectively.