Food Hygiene Regulations require all employers to ensure that staff who handle food have formal training in food hygiene. Our Basic Food Hygiene course will provide your employees with the food hygiene knowledge and skills they need to ensure that they are working in accordance with current law and accepted good practice. The course covers:

- Micro-organisms
- Food poisoning 
- Contamination and cross contamination
- Common food hazards
- Personal standards
- Storage & temperature control
- Premises design & construction
- Cleaning & disinfection
- Pest control
- Waste disposalLegislation

Our next Basic Food Hygiene course is taking place on 12th February 2010 at The Centre in Walton Le Dale, Preston.  Contact the Training Team on 0870 8330 999 to book places on the course.